Harris Crab House & Seafood Restaurant Menu
Harris Crab House & Seafood Restaurant offers a waterfront dining experience with some of the best Maryland blue crabs in the area. The spacious indoor dining area and outdoor seating provide a relaxed atmosphere for enjoying seafood. Their menu includes a variety of options, from oyster samplers to beef brisket and rock fish sandwiches. The friendly and attentive staff, like server Lindsay, contribute to the overall positive dining experience. Customers praise the delicious food, fast service, and kind servers, making it a hit for anyone crossing the bridge. With options for vegetarians and a full bar offering a great draft selection, Harris Crab House is a must-visit seafood spot in Grasonville, MD.
Appetizers
Alligator On Sticks
Wild Caught Alligator Tail Meat, from Louisiana, Marinated with Mustard, Garlic & Hot Sauce. Garnished with Carrots and served with Chipotle Mayo
Chicken Wings
Jumbo Wings Tossed with your choice of sauce. Options include: Buffalo, Thai Chili, Old Bay, Honey Old Bay or BBQ. Served with Celery Sticks and Ranch or Blue Cheese
Crab Dip
Harris Crab Dip Broiled. Served with Sliced Italian Ciabatta Loaf Bread and Antipasto
Crab Pizza
Fried Oyster App
Select size oysters shucked right next door at Harris Seafood, hand breaded and fried.
Baked Oyster Sampler
Locally Harvested and Unloaded next door at Harris Seafood; Two stuffed with Crab Imperial, Two Casino and Two - Cheese & Bacon
Stuffed Oyster Imperial
Locally Harvested Oysters on the Half Shell Topped with Crab Imperial made with Maryland Crab Meat and Broiled
Fried Calamari
Fresh Wild Caught and processed in Massachusetts, Served with Green Garlic Mayo
Popcorn Shrimp App
Gulf Shrimp Hand Breaded and Fried
Tuna Tower
Raw Diced Tuna marinated in a Teriyaki Glaze. Stacked together with Mango-Cucumber Salsa, Avocado, and Seaweed Salad. Served with Spicy Garlic Sauce and Wonton Chips
Basket Of Fries
Basket Of Hush Puppies
Basket Of Onion Rings
Corn Bread
Maryland Veg Bowl
A Traditional vegetable soup with Crab Meat.
Quart Maryland Crab
A Traditional vegetable soup with crab meat.
Cream Of Crab Bowl
Thick, Hearty cream soup with Lump Crab Meat and a hint of Sherry
Quart Cream Of Crab
Thick, Hearty Cream Soup with Lump Crab Meat and a hint of Sherry
Blended Bowl
Cream of Crab & Maryland Crab Together
Blended Quart
Oyster Stew
Soup
Salads & Lite Fare
Rockfish Tacos ()
Two Flour tortillas filled with Blackened Rockfish, Corn-Melon Salsa, Jack Cheese, finished with a mild Jalapeno Cream and garnished with Tequila Slaw
Cilantro-Lime Grilled Shrimp Tacos ()
Grilled Pineapple Salsa, Shredded Jack Cheese, and Jalapeno Cream
Quesadilla
Bell Peppers, Onions, Cheddar Jack Cheese and Chipotle Aioli in a flour tortilla cooked until golden brown. Served with Pico de Gallo and Sour Cream
Thai Bowl
Garden Salad
Large Salad Made with Colorful Hydro- Ponic Lettuces with Tomatoes, Cucumbers and Red Onion
Caesar Salad
Large Salad made with Romaine lettuce, Parmesan cheese & Croutons, Tossed with Creamy Caesar Dressing
Spinach Salad
A Large Salad made with apples, bacon, pecans, Cranberries and feta cheese then tossed with maple viniagrette.
Nuts And Berries Salad
Fresh Romaine Lettuce, Blue Cheese Crumbles, Cranberries, Candied Pecans and Apple Slices. Served with our Homemade Herb Shallot Vinaigrette on the side
Crab Cake Sandwich
A Harris Family Recipe of Lump Blue Crab Meat, served Fried or Broiled on a Potato Roll (Pictured Fried)
Crab Stack Sandwich
A Crab Cake Cooked to order, Fried Soft Crab, Bacon, Lettuce and Tomato. All stacked together and served with a Lemon Old Bay drizzle and One Side
Soft Crab BLT Sandwich
One Whale Size Chesapeake Bay Soft Crabs, Hand Breaded, fried and served on White Bread
Fried Oyster Sandwich
- Select Sized Oysters Hand Breaded, Fried and Served on White Toast
Shrimp Salad Sandwich
Homemade Daily, oz. Portion Served on a Potato Roll
Rockfish Sandwich
Broiled, Fried or Grilled and Served on a Potato Roll with French Fries
Flounder Sandwich
oz. North Atlantic Flounder Hand Breaded, Fried or Broiled and served on a Potato Roll
Hamburger
Fresh Half Pound Angus Burger Seasoned and Grilled
Cheese Burger
Fresh Half Pound Angus Burger Seasoned and Grilled with Cheddar and Bacon
Chicken Breast BLT Sandwich
oz. Boneless, Skinless Breast Grilled and Served on a Potato Roll
Harris Crab Burger
oz. Angus Burger Topped with an Onion Ring Stuffed of Crab Dip, Smoked Gouda and Cheddar. Served on a Toasted Potato Roll with Fries.
Brisket Sandwich
Veggie Burger
A oz. "Beyond Burger", a Plant Based Patty that tastes impossibly like beef.
Sandwiches
Louisiana Style Po' Boys
Shrimp Po' Boy
Classic Shrimp Po Boy
Softcrab Po' Boy
Fried Softcrabs on a Lightly Toasted Baguette roll, spread with our Homemade Tartar Sauce and finished with Lettuce & Tomato Slices; served with French Fries
Oyster Po' Boy
Made with a soft toasted baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with French Fries
Catfish Po' Boy
/ Shrimp Po' Boy
Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup
/ Softcrab Po' Boy
Made with a Soft Toasted Baguette roll, spread with our Tartar Sauce and finished with Lettuce & Tomato Slices; served with a Cup of Maryland Crab Soup
/ Oyster Po' Boy
Made with a Soft Toasted Baguette roll, spread with our tartar sauce and finished with lettuce & tomato slices: Served with a Cup of Maryland Crab Soup
/ Catfish Po' Boy
Mini Bucket (Steamed)
Shrimp, Cherrystones, Oysters, Medium Crabs, and Two Sides. May substitute crabs for snow crab cluster.
Harris Seafood Basket (Steamed)
Half pound Shrimp, Dozen Cherrystone Clams, Six Oysters, One Lb. mussels, Crabs and Two Ears of Corn No Other Side included May Substitute crabs for Snow Crab Clusters for $.
Shrimp & Crab Alfredo
Gulf Shrimp, Jumbo Lump Crab Meat and Linguine noodles all tossed in a Creamy Parmesan Sauce. Topper with Shaved Parmesan and served with Garlic Bread
Combinations
Fish
Rockfish
- oz. Local caught Filet Simply Broiled with our House Seasoning, Parsley and Butter
Stuffed Rockfish
Our Broiled Rockfish Stuffed with oz. Crab Imperial
Grilled Salmon
Fresh Wild Caught Atlantic salmon Finished with a Honey Glaze and Served over Steamed Spinach with One Side
Flounder Platter
- oz. Filet broiled or Fried
Stuffed Flounder
North Atlantic Flounder Stuffed with oz. Crab Imperial and Broiled
Crab Imperial
Each oz. Shell Contains Chesapeake Bay Jumbo Lump Blue Crab Meat mixed in a Light Remoulade Sauce and Broiled
Crab Cakes
A Harris Family Recipe of Maryland Lump Blue Crab Meat. Served Fried or Broiled
Soft Crab Platter
Two Jumbo Size Chesapeake Bay Soft Crabs Hand Breaded to Order and Fried
Popcorn Shrimp
One Half Pound size / PUD Shrimp Hand Breaded and Fried
BBQ Shrimp
/ Shrimp Wrapped in Applewood Bacon and Broiled. Topped with BBQ Sauce and served with Cheesy Grits and one side
Seafood
Steamed Seafood
Cherrystone Clams ()
Chesapeake Middlenecks
Lemon Garlic Cherrystones
Mussels
One Pound Steamed Mussels from Maine
Lemon Garlic Mussels
Mussels from Maine tossed in garlic butter and served with Mussel Bread
Oysters ()
(Steamed or Raw) Chesapeake Bay Oysters
/lb Steamed Shrimp
/ Lb. Size / Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning
Steamed Shrimp Lb
One Pound Size / Wild Gulf of Mexico Brown Shrimp Steamed with our Famous Blend of Crab Seasoning
lb Snow Crab Legs
lbs Snow Crab Legs
Lb Crawfish
A La Carte Crab Cake
Al La Carte Imperial
A La Carte Soft Crab
Custom Sauce Kit
Garlic Butter
Butter Refill
Slices Of Lemons
Tartar/Cocktail
Dressing
Bread
Baked Potato
Plastic Gloves
Al la Carte
Sides
Cole Slaw
Potato Salad
French Fries
Hush Puppies
Onion Rings
Corn On The Cob
Vegetable Of The Day
Applesauce
Side Salad
Garlic Butter
Garlic Mayo
Chipotle Mayo
Tortilla Chips
Honey Butter
Seafood Omelet
Chicken & Waffles
Crabby Benny
French Toast Platter
Steak & Eggs Skillet
Cajun Shrimp & Grits
A La Carte Bacon
A La Carte Sauasage
A La Carte Scrapple
A La Carte Home Fries
Brunch (Saturday and Sunday)
Valentine's Specials
Crab & Shrimp Chowder
Roasted Beet Salad
A trio of Beets (Candied, Golden and Purple), Butternut Squash, Tomatoes and Mixed Greens. Tossed with a White Balsamic Vinaigrette
